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WINTER FRENCH FEAST
If you love Chablis, crave a glass of Bordeaux, or believe a Rhône red belongs on every table, join us on Wednesday, 23 July for a 5-course French wine dinner with matching wines from our favourite French wine region.
Think cosy winter flavours, beautiful wine pairings, and our Bistro charm.
Menu
Rosemary Goat’s Cheese Gougères
Saucisson de Lyon Brioche with frisée, apple & walnut salad
Baked Barramundi with potato, leek & creamy dill sauce
Daube of Pork Cheeks with buttered pasta
Poached Pears in white wine & vanilla with hot chocolate sauce & vanilla bean ice cream
Details:
Wednesday 23 July | 6:30pm
$175 per person with matching wine