Group Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for more photos.
Shared Feasting Table - $90pp
House baked French Baguette w whipped dill butter
Provençal mixed Olives
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Crispy Fried Zucchini Flower, Pea Mousse, truffle pecorino
Steak Tartare, traditional condiments, croutons
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Baked Ocean Trout, Almond Tarator, soft Herbs
Seared Cape Grim Sirloin, forrest mushroom, red wine jus
Baked eggplant & Zucchini Gratin, Provolone cheese sauce
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Seasonal salad and Potato sides.
Shared dessert selection
Shared Feasting Table - $150pp
"Champagne on arrival"
House baked French Baguette w whipped dill butter
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"Premium Chilled Seafood plater"
Rock Oysters, Yamba Prawns, Raw Fish Crudo, Pyrenees trout roe, assorted condiments
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Crispy Fried Zucchini Flower, Pea Mousse, truffle pecorino
Steak Tartare, traditional condiments, croutons
Coquilles a La St Jacques, Pan Seared Flinders Island hand dived Scallop, Basque Sausage, sauce Verge
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Baked Ocean Trout, Almond Tarator, soft Herbs
Seared Cape Grim Sirloin, forrest mushroom, red wine jus
Baked eggplant & Zucchini Gratin, Provolone cheese sauce
-
Seasonal salad and Potato sides.
-
Shared dessert selection
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Cheese course
For any special dietary needs please let us know when making your booking, we can accommodate most requests.