Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
Appetisers
$6
BSJ’s Homemade Bread w whipped Herb butter
$6
$14
Trout Roe Caviar Tarts, French onion dip, crisp
pastry 3pc
$14
$15
French Style hand sliced Saucisson w Provençal
marinated olives
$15
$14
White Anchovy on Crispy Potato Cake, Garlic sauce
3pc
$14
$35
Hand selected Sydney rock oysters, shucked to order
(half dozen)
$35
$65
Chardonnay vinegar & shallot dressing
(1 dozen)
$65
Entrees
$32
‘Coquilles à la St Jacques’ Roasted Scallops, Mushroom duxelle, Gruyere Bechamel
$32
$30
Steak Tartare, chopped eye fillet, mustard, caper,
cornichons, croutons
$30
$32
Chive & Garlic Butter Clams, Saucisson, Toasted Baguette
$32
$24
House made Chicken Liver Pate, Pickled Cucumbers, toasted Brioche
$24
$26
‘Soufflé Au Fromage’ Twice-baked Gruyere & Goats cheese soufflé, Parsley sauce
$26
mains
$145
450g Jacks Creek Sirloin Butchers Cut with Rosemary
Bone Marrow butter & Red wine jus(Designed to share with your choice of 2 side dishes)
$145
$60
‘Steak Frites’ Eye Fillet Steak with hand-cut potato chips, Red Wine Jus, Cafe de Paris
$60
$48
Herb Crumbed Pork Scotch, Sautee of seasonal greens, Cream of Mushroom Sauce
$48
$48
Oven Baked Market Fish, Herb Crust, Creamed Spinach, Lemon
$48
$54
‘Duck Confit’ Slow Cooked Duck leg on Braised white Beans , Cherry jus
$54
$42
Gnocchi A La Parisienne w Soft Blue Cheese sauce, Zucchini & Truffle
$42
Sides
$14
Hand-cut potato chips
$14
$14
Seasonal Green Leaf salad, Mustard Vinaigrette, Pickled Vegetables
$14
$14
Cauliflower Gratin, Gruyere & Parmesan Cream,
Herb Bread Crumb Crust
$14
$14
Steamed Spring Vegetables, Parmesan & Pine Nut Cream,
Mint
$14
$14
Heirloom Tomatoes, Fromage Blanc, Pickled Onions, Croutons.
$14
Les fromage
$38
Selection of French & Local cheeses with house-made bread & crackers, fruits, nuts & honeycomb 4 Cheeses
$38
Desserts
$15
Vanilla Bean Creme Brulee
$15
$15
Baked Cinnamon & Honey cheesecake, Tasmanian cherry Coulis
$15
$15
Dark Chocolate Mousse,Salted Butterscotch sauce, Chocolate Shards
$15
$15
‘Affogato’ house-made vanilla bean ice-cream, espresso coffee & hazelnut liqueur
$15