Bastille day Long Lunch

This year, we’re celebrating Bastille Day a little early — with a long Sunday lunch, the French way.

Join us on Sunday 13 July for a special à la carte menu filled with rustic French classics everyone loves — from French onion soup and duck cassoulet to seafood bouillabaisse, truffled gnocchi, and the fluffiest twice-baked goat’s cheese soufflé.

Menu a la carte

Entrée

Charcuterie plate with terrine, pâté & pickles
French onion soup
Twice-baked goat’s cheese soufflé

Mains

Bouillabaisse with saffron broth & King prawn
Jack’s Creek sirloin with entrecôte butter & chips
Duck cassoulet
Truffled Parisienne gnocchi

Side

Frites, salad & cauliflower gratin

Dessert

Vanilla crème brûlée
Beignets with citrus pastry cream

Details:

Sunday 13 July | 12pm – 5pm