French wine dinner

We invite you to join us for a one-night-only Winter Feast À La Française, a five-course French wine dinner celebrating some of the dishes, wines and traditions that have made French dining beloved around the world.

Hosted alongside Tom from Mosaique Wines, the evening pairs Chef Brett's winter menu with five carefully selected French wines. From black winter truffle and foie gras to slow-cooked Beef Bourguignon and pain d'épices, each course has been chosen to capture the warmth, generosity and simple pleasures of a French table.

5-course menu - $185pp

With wine pairing

TO START

Smoked trout rillette, dill pickle & crusty baguette

ENTRÉES

Classic French onion soup with puff pastry & black winter truffle

Grilled foie gras & goat's cheese salad with tarragon dressing

MAINS

Beef Bourguignon, pearl onions, mushrooms & celeriac cream

DESSERT

Warm pain d'épices with poached winter fruits & hazelnut ice cream

Event Details:

Wednesday, 15 July 2026

From 6:30pm

5-course menu with matched French wines: $185pp

Seats are limited for this exclusive evening. We look forward to raising a glass with you.

Santé!