A Taste of the Regions:
Côte de Provence & Loire Valley
If you’re into Provençal rosé and a crisp Sancerre from the Loire, join us this Wednesday, 15 October at Bistro St Jacques for our next regional dinner — A Journey Through Mediterranean Spring.
A 5-course menu celebrating the flavours of Southern France — Côte de Provence and Loire Valley — with each dish paired to the wines that make these regions so loved.
Mediterranean spring is about light flavours, fresh herbs, citrus, and the best of the season.
DATE | Wednesday 15 October
TIME | 6.30pm
MENU | Five-course menu with paired wines
PRICE | 175 per person
*Only a few seats left
A Taste of the Regions Menu
First Course
Sardine Gratin with herb & Parmesan breadcrumbs Tomato Sugo
Second Course
Goats cheese mousse w grilled asparagus, candied walnuts & soft herbs
Third Course
Grilled Swordfish Escabeche, Green Olive, Soft Herbs
Fourth Course
Breaded Lamb Cutlets w Ratatouille, Red wine Jus
Dessert
Warm apple & almond Pithivier w creme anglaise & house made vanilla ice cream
**Wine pairings to come
Indoor and street dining available.
Private dining room available for groups of 6-10 guests.
*Only a few seats left