A Taste of the Regions:
Join the team at Bistro St Jacques for the Spring edition of our regional dinner series - seasonal Journey through Mediterranean Spring. Featuring a five-course menu with regional wines paired perfectly to each course.
Mediterranean spring is a season of light, colour, and abundance; tender vegetables, fresh herbs, citrus, fragrant blossoms, and the bounty of the land and sea come together in a harmonious blend of flavour and texture.
DATE | Wednesday 15 October
TIME | 6.30pm
MENU | Five-course menu with paired wines
PRICE | 175 per person
A Taste of the Regions Menu
First Course
Sardine Gratin with herb & Parmesan breadcrumbs Tomato Sugo
Second Course
Goats cheese mousse w grilled asparagus, candied walnuts & soft herbs
Third Course
Grilled Swordfish Escabeche, Green Olive, Soft Herbs
Fourth Course
Breaded Lamb Cutlets w Ratatouille, Red wine Jus
Dessert
Warm apple & almond Pithivier w creme anglaise & house made vanilla ice cream
**Wine pairings to come
Indoor and street dining available.
Private dining room available for groups of 6-10 guests.