Southern France wine dinner

A trip to France without leaving Sydney. Join us on Wednesday, 5th March, for a Southern France Wine Dinner, which will take you on a culinary journey through the region, with a 5-course menu paired with matching wines.

5-course menu with wine pairing:

Salt Cod Fritter – Black garlic emulsion & watercress

Tian of Ratatouille – Basil, tomato & goat’s cheese

Provencal Fish Soup ‘Bourride’ – Potato, baby leek, fennel & aioli

Duck Confit – Braised white beans, smoked sausage

Walnut & Caramel Tart – Chantilly cream

Each course is paired with wines selected to highlight the depth and character of Southern French cuisine.

Event Details:

5th March, 2025

From 6.30pm to 9.30pm

5-course menu with wine pairing: $170 per person