Bistro St Jacques

BOOK YOUR TABLE

 
 

At Bistro St Jacques, we keep it simple—classic French cooking, good wine, and a room full of friendly faces. Tucked into Redfern since 2009, we serve the food we love to eat: steak frites, scallops, ratatouille, tartare, oysters, and a proper glass of Chablis.

We’re proud to be known as one of the best French restaurants in Sydney, with a cosy dining room, a beautiful private space for celebrations, and a menu that feels both timeless and familiar.

Whether it’s date night, a long Sunday lunch, or a birthday dinner with your favourite people, our bistro is your bistro.

 

Classic French Flavours

The menu’s full of the things we love to eat — steak frites, pork cheek daube, scallops in Champagne butter, ratatouille, tartare, soufflé. Simple, classic, French.

 
 
 

Feel like in french

Bistro St Jacques is best suited to the kind of meals that feel thoughtful — a quiet dinner, a birthday with close friends, or a long Sunday lunch with steak frites and good wine. We’re not a pub, and we’re not in the business of catering. And if you’re after a large-scale function venue space, there are better spots for that.

But if you’re looking for a cosy French restaurant in Redfern, with classic dishes and a warm, familiar feel — you’re in the right place.